This recipe is definitely an all day undertaking. It is what we contact slow food stuff. You can also make it on your own day off or any day if you are unemployed and continue to have grocery revenue.
THE Inventory
2 quarts water
two medium yellow onions, Along with the pores and skin
4 lbs of chicken
I used a complete fryer. You may substitute everything that swims or flies, i.e., duck, goose, alligator, catfish, bass, shrimp, craw fish, and so on. Along with a half pound of smoked Andouille sausage, thinly sliced
For that ROUX
one/4 cup cooking oil
1/four cup flour
THE Veggies
4 cups okra, sliced
2 medium yellow onion, chopped
two medium sweet inexperienced peppers, chopped
1 cup celery, chopped
1 smaller can tomato paste
ten-12 ripe tomatoes, coarsely chopped
THE SPICES
3 tbsp vinegar
one tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp garlic powder
one tsp salt
one tsp thyme
A handful of new chopped flat parsley
Move #one: Place the 2 quarts of h2o in a substantial stock pot and simmer the chicken as well as onion-not the sausage-until eventually tender. I typically simmer the chicken for approximately one hour although I chop the veggies and gathered the spices. If you utilize tender meat or fish for example catfish or bass, boil for only about five or ten minutes or perhaps long more than enough to transform the ½ gallon of water to ½ gallon of inventory. The inventory is as crucial as the meat, that may be extra near the close on the cooking method. If you Prepare dinner fish also lengthy, it will eventually crumble.
Stage #two: Take away the pot in the fireplace, preserve the stock, and pressure out the rooster/meat/fish and the onion established it aside so it will interesting.
Stage #three: Return the now-vacant pot to the fire and increase 1/4 cup of oil. If the oil is sizzling, add the flour and whisk right up until a thick paste is formed. Intently observing the color with the flour. Once the roux begins to darken, take away pot from stove.
STEP #four: Swiftly increase the veggies along with the spices before the roux burns.
Stir the combination until finally the onion becomes comfortable and translucent.
Be aware: Increase only one cup of okra with the veggies. Help save the other two cups to incorporate While using the meat. The 1 cup will cook to items and thicken the brew. The 2 cups extra later will continue being relatively full.
Stage #five: Incorporate the tomatoes and tomato paste.
STEP #six: Add the inventory, all of it. Then lower the warmth and allow combination to simmer a minimum of two hours, stirring once in a while.
Whilst you're ready, get rid of any bones within the fish/fowl/meat. Throw absent the bones, Excess fat and onion skins. Tear the Napalm carts meat into Chunk dimension chunks.
Now, though the following two hours go and also the pot simmers and all those various flavors Incorporate and react with one another, I'd pop the highest on a cold beer if I ended up you, and I'd sit back again and relax and I'd marvel in regards to the meaning of existence
All set to Simmer The Last Hour.
Move #7: Immediately after 2 hrs of the pot simmering so you relaxing or cleaning or napping, increase the chunks of chicken, the thinly sliced Andouille sausage, plus the remaining 2 cups of okra.
Simmer for another hour, stirring occasionally. By now you'll likely be famished, but hold out that hour-you'll be happy you probably did. You may have so as to add a bit drinking water during that previous, extensive hour.
Serve with rice, a sprint or 2 of real "Significant Legged Mama's Scorching Sauce"® sauce, a piece of white onion, a jalapeno or 2, and several handmade cornbread. Chase it with ice cold beer or dry white wine.